RECIPE OF THE REGAL FIRST COURSE

RECIPE OF THE REGAL FIRST COURSE

The realization of this beautiful collection of recipes for pasta dishes based on pasta, prepared for us by CARSA issues with the extraordinary skills of Antonio Di Lello and Antonio Stanziani (leading exponents of the glorious and centuries-old international school of Chef of Villa Santa Maria) , is a double homage: firstly to our loyal customers, …

(go to page)

PRODOTTI

Regal Line

Regal Line

The factory produces its own pasta REGAL paying the utmost attention to quality by selecting the finest ingredients and carefully controlling all stages of processing. The REGAL premium line identifies the highest quality and passion of our brand.
More…

Le Specialità dello Chef

Le Specialità dello Chef

Line designed for the catering industry and then extended to large retail chains. Easy to prepare keep cooking in an ideal way in ensuring a successful occasion every taste.
With the Chef’s Specialties ports on the table every day the authenticity and freshness of the dough born to great recipes.
More…

Simply Chef

Simply Chef

The range Simply Chef comes from the desire to satisfy a need:
Cook in a very short time a dish “prepared”, which combines all the features of a dish cooked at home, “in Italian” and fits perfectly within certain characteristics:
Taste and style unmistakably Italian.
No compromise on the quality of raw materials.
More…

SOCIAL

NEWS

  • 01 July 2011

    Simply Chef for IZSAM

    A dish Simply Chef is a tasty portion ideal for a first practical, appetizing and healthy, the best solution for a lunch break and not only!
    The Institute Zooprofilattico of Teramo (Italy) ‘G.
    More…

  • 01 June 2011

    TUTTOFOOD 2011

    SimplyChef wins TUTTOFOOD as Innovative Product 2011
    The coveted award was obtained at TuttoFood of Milan, the most important fair in the agri-food sector, which was held in Milan.
    The Chef Simply com
    More…